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3. Toufektsian MC et al., Chronic Dietary Intake of Plant-Derived Anthocyanins Protects the Rat Heart against Ischemia-Reperfusion Injury, J. Nutr. 138: 747–752, 2008. Due review dettagliate, con ulteriori riferimenti bibliografici: de Pascual-Teresa S et al, Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence Int. J. Mol. Sci. 2010, 11, 1679-1703; doi:10.3390/ijms11041679. Wallace T., Anthiocyanin in cardiovascular disease, Adv. Nutr. 2: 1–7, 2011; doi:10.3945/an.110.000042
4. Rossi, A., et al., Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation. Free Radic Res, 2003. 37(8): p. 891-900. Wang, Q., et al., Cyanidin-3-O-beta-glucoside inhibits iNOS and COX-2 expression by inducing liver X receptor alpha activation in THP-1 macrophages. Life Sci, 2008. 83(5-6): p. 176-84. Karlsen, A., et al., Anthocyanins inhibit nuclear factor-kappaB activation in monocytes and reduce plasma concentrations of pro-inflammatory mediators in healthy adults. J Nutr, 2007. 137(8): p. 1951-4. Park, S.J., et al., Anthocyanins inhibit airway inflammation and hyperresponsiveness in a murine asthma model. Food Chem Toxicol, 2007. 45(8): p. 1459-67. Wallace T., Anthiocyanin in cardiovascular disease, Adv. Nutr. 2: 1–7, 2011; doi:10.3945/an.110.000042. Review che contiene un excursus anche sulle attività antiinfiammatoria delle antocianine . Middleton E., Effect of Plant Flavonoids on Immune and Inflammatory Cell Function, Advances in Experimental Medicine and Biology Volume 439, 1998, pp 175-182
5. Chen et al, J., Anthocyanin-rich purple wheat prolongs the life span of Caenorhabditis elegans probably by activating the DAF-16/DOXO Transcription Factor. Agric. Food Chem., 2013, 61 (12), pp 3047-3052 DOI: 10.1021/jf3054643
6. Prasad et al, Targeting inflammatory pathways by flavonoids for prevention and treatment of cancer. Planta Med. 2010 Aug;76(11):1044-63. doi: 10.1055/s-0030-1250111.
